6 tablespoons butter
1/4 cup light molasses
2 eggs
1 3/4 cup flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
2 cups quick-cooking rolled oats
1 cup raisins (chopped)
Sift together flour, cinnamon, salt and baking soda.
Cream butter and sugar together. When light and fluffy, beat in the molasses and eggs.
Stir in the oats & raisins.
Drop by teaspoons on a nonstick baking sheet. Bake 375°C until golden brown on the edges.
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