Monday, September 03, 2012
Maple Toffee Shortbread Cookies
"This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!"
1 cup butter, softened
1/2 cup brown sugar
1/2 teaspoon maple-flavored extract
1 1/2 cups all-purpose flour, or more if needed
3/4 cup toffee baking bits
Preheat oven to 325 degrees F (165 degrees C).
Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.
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