Sunday, May 20, 2007

Soft Snickerdoodle Cookies

Just like Grandma used to make. These are delicious and have great texture.

1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 tsp cinnamon
3 tablespoons sugar

Preheat oven to 350°. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a seperate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediatley.

1 comment:

Brilynn said...

I've never made these but they sure are fun to say and if that's not reason enough to make them, I don't know what is.