Sunday, May 12, 2013

Apple Pie Cookie

1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
Approx. 1 Can of Apple Pie Filling (just enough for a thin layer)
Approx. 1 Cup of Caramel Sauce (just enough for a light coating)
1 Egg
2 tbsp. Cinnamon/Sugar
1 tbsp. Nutmeg
A round cookie cutter
Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel
Top the caramel layer  with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling…
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips
Create a lattice crust (just like on a pie) for the top of the pie filling
Dip your cookie cutter into some egg wash and cut out your Pie Cookies
Place them onto a baking sheet and bake them at 350 degrees for approx. 20-25 minutes, until they’re golden and firm.   Let them cool just a little


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