Tuesday, December 31, 2013

Cherry Double Chocolate Cookies

1 1/4 cup all-purpose flour
3/4 cup unsweetened cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 1/2 cup light brown sugar
2 eggs
3 1/2 ounce milk chocolate chips
1 cup chopped pecans, toasted
1 cup dried cherries.-purpose flour


Preheat oven to 375 degrees.
Whisk together flour, cocoa, baking soda and salt in a small bowl. Beat together butter and brown sugar at medium speed of electric mixer until fluffy. Add eggs one at a time, beating until well combined. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chips, pecans and cherries until incorporated. Drop tablespoon of dough about 2 inches apart on ungreased cookie sheets and flatten slightly.
Bake, switching positions of sheets halfway through baking until puffed and set, 12-14 minutes. Allow to cool one minute then transfer to wire rack to allow to cool completely. 
Makes 24 cookies.

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